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Dine-in menu

Browse our delicious offerings and come see for yourself what the buzz is all about. We can't wait to host you.

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Dine-in Menu


BREAKFAST



PAILA DE HUEVO
4 scrambled eggs, served with a Chilean bread. Big breakfast as it provides the calories and energy needed to start the day off right. Add bacon $5/ add tomato $ 3 / add sausages $4
$12


AVOCADO CHEESE TOAST
Chilean bread, mashed avocado and sliced cheese. The avocado. Cheese toast is undoub- tedly one of the favourite sandwiches of many Chileans. Simple, delicious, and very healthy.
$12


JAM GOAT CHEESE TOAST
Chilean bread, jam, and sliced goat cheese.
$16



STARTERS



SOPAIPILLAS CON PEBRE
Crispy fried pastries made from dough with flour and pumpkin. Pebre is a fresh sauce made with tomatoes, onions, corander, garlic, and chili, mixed with oil.
$12


CEVICHE
Fresh fish marinated in lemon juice, mixed with diced onions and coriander and garnished with sweet potato. It's a refreshing and vibrant starter, especially popular along the Chilean coast.
$23


CHEVICHE EL ORIGEN
Fresh fish and prawns marinated in lemon juice, mixed with diced onions, coriander, chilli and garni- shed with olive sauce and avocado.
$25


CEVICHE SALMON
Salmon fish with avocado marinated in lemon juice, mixed with diced onions, coriander and garnished with Mix Microgreens.
$23


PIL PIL PRAWNS
Fresh prawns with pil pil sauce (wine, olive oil and Chilean smoked chilli). Prawns in pil pil sauce is a traditional Basque recipe that has become popular throughout Chile due to the availability of its ingredients.
$20


PIL PIL PRAWNS EL ORIGEN
Fresh prawns and scallops with pil pil sauce (wine, olive oil and Chilean smoked chilli).
$23



TO SHARE



CHORILLANA
Chopped beef, fries, fried eggs, fried onion and chopped sausages. +2 Tap Beers
Only food
$49

Add 2 Tap Beers
$68


CHICHARRON MARINO
Seafood chicharrón is a crispy and flavorful, dish made from a mix of fried seafood, with soy sauce, garlic and olive mayonnaise.
$52


CEVICHE TRILOGY
Ceviche in three different versions, salmon, prawns and Snapper.
Only food
$68

+2 white wine glasses
$88


EL ORIGEN BOARD
Two beef grill sticks and onion, 4 chicken and capsicum grill sticks, empanadas trilogy (pino, chicken, pino merken), 4 crispy prawns, 2 crispy goat cheese, 2 mini cheviche.
$95



MAINS



PASTEL DE CHOCLO (CORN PIE)
Mashed corn with basil, meat and onion filling, served in a clay baking dish. Corn pie, known as “pastel de choclo” in Chile, is a delicious seasonal dish with a local version. It's a popular and homemade meal that's a must-try during its peak season (ask if you want a vegetarian version)
$29


SALMON A LA MARGARITA WITH QUINOA
Is a delightful dish that pairs the richness of grilled salmon with the lively citrus notes in a bechamel souce, site a quinoa side, making it a standout option for seafood lovers.
$35


MECHADA PASTELERA
Shredded beef with corn purée is a traditional dish featuring tender and flavorful beef cooked with spices and served with a smooth corn purée.
$32


CHILEAN STEAK
Steak (Eye fillet) with pickled and green salad sides is a traditional and hearty dish that highlights the simplicity and bold flavors of Chilean cuisine. It often features a tender, flavorful steak paired with tangy, pickled vegetables that provide a vibrant contrast to the rich meat.
$35


CAZUELA (CHICKEN STEW)
Chicken, corn, potato, pumpkin, rice and soup. Chicken stew encapsulates the essence of traditional Chilean cousine and deserves a prominent place in any cookbook.
$26


EL ORIGEN SALAD
A vibrant and flavorful salad featuring a fresh mix of greens, juicy cherry tomatoes, creamy avocado cubes, and golden panko-crusted prawns. Topped with shaved Parmesan cheese and crispy toasted croutons, all lightly tossed in premium olive oil for a simple yet elegant finish. Perfectly balanced with crunch, creaminess, and a touch of indulgence! (we can remove the prawns for vegetrian option).
$24



SIDES



FRIES
$12


GREEN SALAD
Green leaves salad with pumpkin seeds.
$11


CHILEAN SALAD
Tomato, onion and coriander.
$11


RICE
$8



EMPANADAS
The Chilean Empanada is a golden pastry pocket filled with a choice of savoury. Our empanadas are made fresh daily, hand-formed and either baked to perfection. Served with a side of pebre sauce.


PINO
$12


PINO MERKEN
$12


CHICKEN
$12


SPINACH & RICOTTA
$12


MIX SEAFOOD
$12


VEGGIE CHOP SUEY
$12


CHEESE, TOMATO, BASIL
$12



FRIED EMPANADAS
The Chilean Empanada is a golden pastry pocket filled with a choice of savoury. Our empanadas are made fresh daily, hand-formed fried to delightful crunch.


CHEESE
$12


CHEESE, HAM, TOMATO, OREGANO
$12


CHEESE, MASHROOM
$12


CHEESE, OLIVES
$12


CHEESE, TOMATO, BASIL
$12


CHEESE, CARAMEL
$12


CHICKEN, CAPSICUM
$12


PINO
$12


PINO, MERKEN
$12


MIX SEEFOOD
$12


CHICKEN, BACON
$14


CHEESE, MECHADA
$14


CHEESE, PRAWNS
$16


CHEESE, PRAWNS, SCALLOPS
$18


CHEESE, SCALLOPS
$18



SANDWICH
all come with fries. Add: AVOCADO, TOMATO OR CHEESE: $3.5 ea


CHACARERO
Chilean bread, beef steak, green beans, sliced tomato, green chilli and homemade mayonnaise. The ingredients for a chacarero reflect the freshest produce from the land, a masterpiece of flavour and ingredient combinations adapted to the environment.
$24


CHURRASCO ITALIANO
Chilean bread, beef steak, sliced tomato, smashed avocado and homemade mayonnaise. “Italian-style” steak sandwiches with their unique Chilean twist.
$26


BARROS LUCO
Chilean bread, beef steak and melted cheese. In the Barros Luco sandwich, the combination of beef and cheese on toasted bread soaked in the juices of the grilled meat is simply magnificent.
$23


CHE MILICO
Chilean bread, beef steak, fried egg and fried onions. A classic combination of meat, onion, and fried egg where one of the main secrets is to keep the yolk runny so that it bursts when served.
$24


MECHADA QUESO
Chilean bread, pulled beef meat and melted cheese. Simple but amazing sandwich where all the ingredients mix each other creating a party of flavours and textures.
$26


5.5.MECHADA ITALIANA
Chilean bread, pulled beef meat, avocado and tomato topped with mayonnaise.
$28


5.6.CHURRASCO MARINO
Chilean bread, fish fillet, lettuce, sliced tomato, red onion, chopped coriander and homemade mayonnaise. An irresistible fried fish sandwich, also known as the “marino sandwich,” traditional in the northern part of the country.
$24



COMPLETOS
Add: FRIES: $3


COMPLETO ITALIANO
Chilean bun bread, sausage, chopped tomato, smashed avocado and homemade mayonnaise. The “completo italiano” (Chilean Italian-Style Hot Dog) is undoubtedly the king of fast food in Chile, available practically anywhere.
$15


DINAMICO
Chilean bun bread, sausage, sauerkraut, chopped tomato, smashed avocado and homemade mayonnaise.
$16


ASS ITALIANO
Chilean bun bread, steak, chopped tomato, smashed avocado and homemade mayonnaise.
$18


CHORIPAN CHILENO
Grilled chorizo sausage, typically served in a crusty bread roll. The name is a combination of “chorizo” (sausage) and “pan” (bread).Chilean bread, sausage, and pickle onion.
$12



DESSERTS



THREE MILK CAKE
This indulgent cake is made from a light, airy sponge cake base that is perfectly moist, thanks to being soaked in a blend of three types of milk: evaporated milk, condensed milk, and whole milk (or sometimes heavy cream).
$13


LUCUMA CHEESECAKE
Lucuma cheesecake is a creamy dessert made with the sweet, caramel-like flavor of Chilean topical fruit the lucuma, layered over a buttery crust, offering a unique and exotic twist on the classic cheesecake.
$12


TORTA DE MILHOJAS
Thousand-layer cake is a rich dessert made with multiple thin layers of crispy pastry, filled with caramel and topped with nuts.
$13


MERINGUE LEMON PIE
Meringue Lemon pie is a tangy dessert with a buttery crust, a creamy lemon filling, and a meringue topping, baked to golden perfection.
$12


ALFAJORES
Alfajores are delicate sandwich cookies filled with different creamy sweet sauces, offering a sweet and buttery treat.
MAICENA
$5.5

CHOCOLATE
$6.5



COCKTAILS



MOJITO
Fresh mint leaves, white rum, Lime juice, Soda water
$18


MOJITO MANGO
Fresh mint leaves, mango, white rum, Lime juice, Soda water
$20


MOJITO STRAWBERRY
Fresh mint leaves, strawberry, white rum, Lime juice, Soda water
$20


BEER MOJITO
Fresh mint leaves, white rum, lime juice, Corona Beer
$22


MARGARITA
Tequila, Lime juice, Triple sec
$18


MARGARITA COCO
Coconut Tequila, Lime juice, Triple sec
$20


FIRE MULE
Cinnamon whiskey, Ginger beer, Lime juice
$18


RUSTY NAIL
Scotch whisky, Drambuie, lemon
$18


APEROL SPRITZ
Aperol, Prosecco, Soda water, Orange slice
$18


EXPRESSO MARTINI
kahlua, shot expresso, vodka, coffee bean to garnish
$18


PINA COLADA
Pineapple juice, coconut milk, white rum
$20


PRIMAVERA
Vodka, pineapple juice, orange juice, fruit salad, granadine
$20



CHILEAN COCKTAILS



PISCO SOUR
Pisco Sour is a classic Chilean cocktail made with pisco, lime juice, syrup, and bitters, shaken to perfec-tion for a smooth, frothy drink.
$18


MANGO SOUR
Mango Sour is a aromatic cocktail made with pisco, mango, lime juice, syrup, and bitters, shaken to perfection for a smooth, fruty drink.
$18


AMARETTO SOUR
Amaretto sour cocktail made with amaretto, syrup, lemon juice, triple sec, ice
$18


CARMENERE SOUR
Carmenere sour cocktail made with Carmenere, lemon juice, syrup, ice
$18


BORGONA
Borgoña is a refreshing Chilean drink made with red wine, fresh strawberries, and sugar, served chilled and perfect for summer gatherings.
$18


TERREMOTO (EARTHQUAKE)
White wine, granadine, pineapple ice-cream, dash of pisco. The name comes from its potency, as it can leave you feeling "shaken” like an earthquake if you drink too much!
$20


PISCOLA MISTRAL
Piscola is a simple and popular Chilean cocktail made by mixing pisco with cola, served over ice, and garnished with a slice of lemon
$15


PREMIUM PISCOLA
$20



MIXER O SHOT



GIN
$12


WHISKEY 12 YEARS
$15


WHISKEY
$12


VODKA
$15


JACK DANIELS
$12


BOURBON
$12


TEQUILA
$12


DOUBLE SHOT
$10


TEQUILA AGAVERO
$18


RUM
$12


JAGERMEISTER
$12


JIM BEAM
$12



DRINKS TO SHARE



CORONA BACKET (5 BOTTLES)
$50


BORGONA JUG
$60


LAGER JUG
$35


HAZY JUG
$40



CHILEAN WINE



PANUL
Choose from Carmenere, Merlot and Cabernet Savignon
C/M/CS
$12

Grape

Carmenere

Merlot

Cabernet Sauvignon



PICHILEMU
Carmenere


CASILLERO DEL DIABLO
C/M/CS/S/PN
$17


MARQUES DE CASA CONCHA
C/M/CS
$17


SPECIAL CHILEAN WINE
ASK THE STAFF
$20



OTHER WINES



Chardonnay
$12


Pinot Gris
$12


Rose
$12


Prossecco
$12



BEER ON TAP
add Chelada: $4.5 Michelada: $4.5


BEHEMOTH HALF WAY DOWN LAGER
$12


BEHEMOTH HAZY (ASK TO OUR STAFF)
$13.5



BEER IN CAN
- add Chelada: $4.5 Michelada: $4.5


SMASHABLE LOW CARB PALE ALE
$11


SOMETHING HOPPY IPA
$13


FUGAZI GARAGE PROJECT (2.2%)
$12


RESPONSIBLY ZERO ALCOHOL
$10



BEER IN BOTTLE
- add Chelada: $4.5 Michelada: $4.5


CORONA
$12



SOFT DRINKS



COKE
$6.5


COKE ZERO
$6.5


L&P./SPRITE/FANTA
$6.5


LEMON, LIME & BITTERS
$6.5


REAL JUICE OF THE DAY (STRAWBERRY/MANGO/PINEAPPLE)
$8


GINGER BEER
$7


RED BULL
$7


SPARKLING WATER
$5



COFFEE
+ $1 for oat, soy, almond , coconut and trim milk +$0.50 for shots of Vanilla, caramel, hazelnut +$0.50 Decaf +0.50 iced


SHORT BLACK / LONG BLACK / AMERICANO
$4.0


FLAT WHITE
Regular
$4.50

Large
$5.00


CAPPUCCINO
Regular
$4.50

Large
$5.00


LATTE
Regular
$4.50

Large
$5.00


MOCCHACINO
Regular
$4.50

Large
$5.00


HOT CHOCOLATE
Regular
$4.50

Large
$5.00


CHAI LATTE
Regular
$4.50

Large
$5.00


FLUFFY
$2.5


TEAS
(HONEYDEW GREEN, PEPPERMINT, ENGLISH BREAKFAST, SUPREME EARL GREY, CHILEAN WAY)
$4.5

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