Dine-in menu

Crispy fried pastries made from dough with flour and pumpkin. Pebre is a fresh sauce made with tomatoes, onions, corander, garlic, and chili, mixed with oil.

The mixture known as "pino," which consists of seasoned ground beef, onions, hard-boiled egg slices, olives, and sometimes raisins.

The Chilean Pino Empanada is a traditional savory pastry filled with a mixture known as "pino," which consists of seasoned ground beef, onions, hard-boiled egg slices, olives, and sometimes raisins. This variant includes merken, traditional Chilean smoked seasoning mix.

Chilean bread, beef steak, green beans, sliced tomato, green
chilli and homemade mayonnaise. The ingredients for a
chacarero reflect the freshest produce from the land, a
masterpiece of flavour and ingredient combinations adapted
to the environment.

Chilean bread, beef steak, sliced tomato, smashed avocado
and homemade mayonnaise. “Italian-style” steak
sandwiches with their unique Chilean twist.

Chilean bread, beef steak and melted cheese.
In the Barros Luco sandwich, the combination of beef and
cheese on toasted bread soaked in the juices of the grilled
meat is simply magnificent.

Chilean bread, beef steak, fried egg and fried onions.
A classic combination of meat, onion, and fried egg where
one of the main secrets is to keep the yolk runny so that it
bursts when served.

Chilean bread, pulled beef meat and melted cheese. Simple
but amazing sandwich where all the ingredients
mix each other creating a party of flavours and textures.

Chilean bread, pulled beef meat, avocado and tomato topped
with mayonnaise.

Chilean bread, fish fillet, lettuce, sliced tomato, red
onion, chopped coriander and homemade mayonnaise. An
irresistible fried fish sandwich, also known as the
“marino sandwich,” traditional in the northern part of
the country.

Chilean bun bread, sausage, chopped tomato, smashed
avocado and homemade mayonnaise.
The “completo italiano” (Chilean Italian-Style Hot Dog)
is undoubtedly the king of fast food in Chile, available
practically anywhere.

Chilean bun bread, sausage, sauerkraut, chopped
tomato, smashed avocado and homemade mayonnaise.

Chilean bun bread, steak, chopped tomato, smashed
avocado and homemade mayonnaise.

Grilled chorizo sausage, typically served in a crusty
bread roll. The name is a combination of “chorizo”
(sausage) and “pan” (bread).Chilean bread, sausage, and
pickle onion.

This indulgent cake is made from a light, airy sponge cake base that is perfectly moist, thanks
to being soaked in a blend of three types of milk: evaporated milk, condensed milk, and
whole milk (or sometimes heavy cream).

Lucuma cheesecake is a creamy dessert made with the sweet, caramel-like flavor of Chilean
topical fruit the lucuma, layered over a buttery crust, offering a unique and exotic twist on
the classic cheesecake.

Thousand-layer cake is a rich dessert made with multiple thin layers of crispy pastry, filled
with caramel and topped with nuts.

Meringue Lemon pie is a tangy dessert with a buttery crust, a creamy lemon filling, and a
meringue topping, baked to golden perfection.

Alfajores are delicate sandwich cookies filled with different creamy sweet sauces, offering a
sweet and buttery treat.